Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!
Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
Global terrorism has become a frightening reality. From New York City and Washington, D.C., to Bali, Moscow, and Madrid, ordinary citizens throughout the civilized world live with increasing fear of a deadly attack from unknown individuals, for reasons many of us cannot fathom. National and international security forces are on constant alert, desperate to prevent the next catastrophe, and yet many observers agree that our military and intelligence services are spread too thin and face insurmountable hurdles in the global war on terrorism. The situation calls for greater engagement with the public, as the necessary eyes and ears of the global anti-terrorism coalition. However, to be effective the public must be equipped with the knowledge of how, why, and where an individual becomes a terrorist. This is the primary goal of this set, which seeks to answer one central question: What do we currently know about the transformation through which an individual becomes a terrorist?
Overall, we have learned that the transformation through which an individual becomes a terrorist involves a variety of complex and intertwined issues. A single contributing factor-such as personal religious conviction, widespread poverty, or an oppressive government-may not necessarily lead to the formation of terrorist organizations. However, the current body of research on terrorism suggests that a combination of factors will, in most cases, result in some form of terrorism. This combination differs widely by region, and at minimum involves motivations, opportunities, contexts, processes, personal disposition, and preparation. Volume I deals with recruitment means and methods, and includes discussions of psychological, social, ideological, and religious dimensions of recruitment. Volume II addresses the training of terrorists, including teaching tools and training manuals, and it includes fascinating case studies from Al Qaeda, Hezbollah, Aum Shinrikyo, Christian militias, and other groups. Volume III is devoted to root causes, including their political, religious, and socioeconomic dimensions. Appendices to these volumes feature profiles of terrorist organizations, samples of terrorist training manuals, and recommended resources for the study of terrorism.
The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
The First Edition of Making Sense of Management set out to provide a fresh perspective on management that was both broad and critical, exploring how the disruptive and constructive potential of critical theory can be realised in organizations. Along the way, it has proven to be a landmark contribution to critical management studies which is still relevant today. As well as setting the agenda for current research, the revised Second Edition has been written to appeal to a broader readership and open up critical theory for the general management student, and new sections on brands, identity, ethics and leadership have been fully developed alongside the rest of the text to reflect the current state of play in critical management studies.
The Second Edition of Making Sense of Management will be of interest to students and researchers in critical management studies, students on general management courses with a critical perspective, as well as anyone looking for a challenging perspective on the prevailing schools of thought in management.
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