Inspirational and information-packed, this is an indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table.
Published quarterly under the direction of the Philological Club of the University of North Carolina, these Studies contain original contributions by members of the Club, as well as carefully edited texts of original manuscripts and of scarce pamphlets. Of this volume, No. 1 furnishes a reprint of Wine, Beere, Ale and Tobacco, a Seventeenth Century Interlude, edited by James Holly Hanford; No. 2 contains a study of The Characters of Terence, by G. Kenneth G. Henry; No. 3 is devoted to an investigation of 'The Act Time' in Elizabethan Theatres, by Thorton Shirley Graves. The Wine, Beere and Ale interlude deserves particular mention, both as a specimen of the academic drama, and as an example of scholarly editing, with its interesting introduction and illuminating notes. In the publication of these Studies the Philological Club is doing splendid service to the cause of scholarship in the South.
It's good to be the Big Cheese, except for the paperwork...and the meetings...and the administrative assistant who makes Attila the Hun look like a sissy! Not to mention that you no longer get to fly around the galaxy watching the hottest pilot in the universe get in and out of the pilot's couch sans clothing, and your Immortal engineer has gotten himself pregnant. Okay, so there is a downside to being the Big Cheese... Now every other cheese producer on the planet wants what you've got, and both the Farnians and the Sploig are breathing down your neck. There's only one thing for Harry Fische to do: call together all the cheese lords for a meeting and give away all his secrets, and maybe pull Earth out of the galactic gutter in the process. But Earth Gov might just have something to say about that plan...
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