Australian Wines





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Australian Wines

Introduction Wine - Wine Cellar - Red Wine - Wine Tour

Wine Tasting - Wineries - Wine Cheese - Ice Wine





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Cheese

RRP $29.99

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Inspirational and information-packed, this is an indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table.

This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, whether rich and creamy, oozy and pungent, or nutty and sharp. All the classics are here, from fondue to enchiladas and burgers.

You'll also discover innovative dishes like fried pecorino with stone-fruit salsa, squash salad with gooey Teleme and toasted pepitas, roast chicken stuffed with Gruyere, oven-roasted endive withy Saint-Marcellin, and tangy plum part spike with ginger and chevre.

Descriptions of over 150 of the world's most celebrated cheese varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savoury accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favourite food.


Wine, Beere, Ale, And Tobacco

RRP $16.99

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Published quarterly under the direction of the Philological Club of the University of North Carolina, these Studies contain original contributions by members of the Club, as well as carefully edited texts of original manuscripts and of scarce pamphlets. Of this volume, No. 1 furnishes a reprint of Wine, Beere, Ale and Tobacco, a Seventeenth Century Interlude, edited by James Holly Hanford; No. 2 contains a study of The Characters of Terence, by G. Kenneth G. Henry; No. 3 is devoted to an investigation of 'The Act Time' in Elizabethan Theatres, by Thorton Shirley Graves. The Wine, Beere and Ale interlude deserves particular mention, both as a specimen of the academic drama, and as an example of scholarly editing, with its interesting introduction and illuminating notes. In the publication of these Studies the Philological Club is doing splendid service to the cause of scholarship in the South.

-The Sewanee Review, Vol. 23 [1915]


Cheese Lords

RRP $16.99

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It's good to be the Big Cheese, except for the paperwork...and the meetings...and the administrative assistant who makes Attila the Hun look like a sissy! Not to mention that you no longer get to fly around the galaxy watching the hottest pilot in the universe get in and out of the pilot's couch sans clothing, and your Immortal engineer has gotten himself pregnant. Okay, so there is a downside to being the Big Cheese... Now every other cheese producer on the planet wants what you've got, and both the Farnians and the Sploig are breathing down your neck. There's only one thing for Harry Fische to do: call together all the cheese lords for a meeting and give away all his secrets, and maybe pull Earth out of the galactic gutter in the process. But Earth Gov might just have something to say about that plan...



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Australian Wines Articles

Introduction Wine Wine Cellar Red Wine Wine Tour
Wine Tasting Wineries Wine Cheese Ice Wine
Wine Country Oak Wine Sparkling Wines Grape Wine
Wine Collecting Wine Home Wine Label Wine Making

Australian Wines Books

Introduction Wine Wine Cellar Red Wine Wine Tour
Wine Tasting Wineries Wine Cheese Ice Wine
Wine Country Oak Wine Sparkling Wines Grape Wine
Wine Collecting Wine Home Wine Label Wine Making

Australian Wines





imageedit_5_3949838586

Website Investments