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Through A Sparkling Glass
This charming book celebrates the wonders of wine.
Through a Sparking Glass is packed with useful information and advice on wine, from wine production and varieties to wine history and myth. Swot up on the key facts and become king or queen of wine trivia, or make wine-related errors a thing of the past as you teach yourself how to remove a champagne cork the correct way. Learn about the traditions, customs and modern manners of wine drinkers everywhere, and muse over the mystery of wine and the role it plays in our lives.
Andrea Frost offers delightful and humorous life lessons alongside her wine know-how, as she ponders over the philosophy of life and its connections to our favourite alcoholic drink. Whether you read it from cover to cover, or flick to a random page, Through a Sparkling Glass will introduce you to a world of pleasures found in your wine glass.
About the Author
Andrea Frost has worked in PR and marketing for the wine industry and has been a freelance wine writer for over ten years. Her wine blog, newrubypress.com has a widespread following and has been nominated for Best New Wine Blog at the Wine Blog Awards. Andrea's piece The Invention of Wine won the top editorial award in the Born Digital Wine Awards in London earlier this year.
The Beverage Manager's Guide To Wines, Beers, And Spirits
For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control.
The Beverage Manager's Guide to Wines, Beers and Spirits,4/e, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
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