Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!
Simply everything you need to know to learn something new; a practical and inspirational course in learning how to appreciate wine Ever wanted to learn more about wine but don't know where to begin? Take the first step with A Little Course in Wine, part of a new series of learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little Course in Wine takes you from complete beginner to being able to identify and appreciate wine. Start simple with the differences between key wines, build on your skills with tasting sessions on different grape varieties and show off with wines from different climates and regions. The step-by-step pictures show you what other courses only tell you and the tasting notes throughout help build your confidence. A Little Course in Wine will help you learn your new skill in no time. 8 A Little Course in...titles available including Preserving (9781409364443), Yoga (9781409365235), Pilates (9781409365174), Wine Tasting (9781409365204), Sewing (9781409365198), Knitting (9781409365181), Baking (9781409365211), Growing Fruit & Veg (9781409365228)
Todayâ€™s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.
About the Author
Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Menâ€™s Journal. Previously, he was the wine columnist for Slate.
Fruit takes center stage in this delectable ode to healthy eating, now available as a Classic Board Book!
Wine has developed a following that number in the billions worldwide. Of the beverages of choice offered to mankind, aside from water, wine is one of the earliest recorded drinks in antiquity. And wine in all of its infinite combinations from many regions and in a wide array of smells, fragrances, tastes and strengths, continues to top the lists on menus and in homes around the planet.
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