Australian Wines

Introduction Wine - Wine Cellar - Red Wine - Wine Tour

Wine Tasting - Wineries - Wine Cheese - Ice Wine






Cheese

RRP $29.99

Inspirational and information-packed, this is an indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table.

This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, whether rich and creamy, oozy and pungent, or nutty and sharp. All the classics are here, from fondue to enchiladas and burgers.

You'll also discover innovative dishes like fried pecorino with stone-fruit salsa, squash salad with gooey Teleme and toasted pepitas, roast chicken stuffed with Gruyere, oven-roasted endive withy Saint-Marcellin, and tangy plum part spike with ginger and chevre.

Descriptions of over 150 of the world's most celebrated cheese varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savoury accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favourite food.


Wine

RRP $257.99

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. Wine: A Scientific Exploration delves into the history and appreciation of wine, its early role as a medicine, and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and the microbes involved in the making of wine.Contents1. Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8. Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons 9. Grape and Wine Flavonoids and Stilbenes 10. Modern Biotechnology of Wine Production 11. The Parentage of Wine Grapes 12. Wine and Migraine 13. Wine: Protective in Macular Degeneration 14. Antimicrobial Effects of Red Wine Estate Vineyard, Australia, Jane Renfrew, University of Cambridge, UK, G. Gale, University of Missouri at Kansas City, USA, Michael Mannot, University College London, UK, D.M. Goldberg, University of Toronto, Canada, A.L. Klatsky, Kaiser Permanente Medical Center, California, USA, R. Brouillard, Université Louis Pasteur, France, G.L. Creasy, Lincoln University, New Zealand, T.O. Obeisan, Howard University Hospital, USA


Cheese Making For Beginners

RRP $16.99

The process of cheese making is hundreds of years old and there are an untold number of different cheese varieties out there. Making homemade cheese is much simpler than you might think and it only requires a few simple ingredients. If you are curious to learn more about cheese making, this book is the perfect place to begin.

In this book you will receive the following: An introduction to the art of cheese making A step-by-step guide for making homemade cheese A collection of delicious recipes for different cheeses So, if you are ready to give cheese making a try, simply pick a recipe and get going!



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Australian Wines Articles

Introduction Wine Wine Cellar Red Wine Wine Tour
Wine Tasting Wineries Wine Cheese Ice Wine
Wine Country Oak Wine Sparkling Wines Grape Wine
Wine Collecting Wine Home Wine Label Wine Making

Australian Wines Books

Introduction Wine Wine Cellar Red Wine Wine Tour
Wine Tasting Wineries Wine Cheese Ice Wine
Wine Country Oak Wine Sparkling Wines Grape Wine
Wine Collecting Wine Home Wine Label Wine Making

Australian Wines