Introduction Wine - Wine Cellar - Red Wine - Wine Tour
Wine Tasting - Wineries - Wine Cheese - Ice Wine
This charming book celebrates the wonders of wine.
Through a Sparking Glass is packed with useful information and advice on wine, from wine production and varieties to wine history and myth. Swot up on the key facts and become king or queen of wine trivia, or make wine-related errors a thing of the past as you teach yourself how to remove a champagne cork the correct way. Learn about the traditions, customs and modern manners of wine drinkers everywhere, and muse over the mystery of wine and the role it plays in our lives.
Andrea Frost offers delightful and humorous life lessons alongside her wine know-how, as she ponders over the philosophy of life and its connections to our favourite alcoholic drink. Whether you read it from cover to cover, or flick to a random page, Through a Sparkling Glass will introduce you to a world of pleasures found in your wine glass.
About the Author
Andrea Frost has worked in PR and marketing for the wine industry and has been a freelance wine writer for over ten years. Her wine blog, newrubypress.com has a widespread following and has been nominated for Best New Wine Blog at the Wine Blog Awards. Andrea's piece The Invention of Wine won the top editorial award in the Born Digital Wine Awards in London earlier this year.
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
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