Published quarterly under the direction of the Philological Club of the University of North Carolina, these Studies contain original contributions by members of the Club, as well as carefully edited texts of original manuscripts and of scarce pamphlets. Of this volume, No. 1 furnishes a reprint of Wine, Beere, Ale and Tobacco, a Seventeenth Century Interlude, edited by James Holly Hanford; No. 2 contains a study of The Characters of Terence, by G. Kenneth G. Henry; No. 3 is devoted to an investigation of 'The Act Time' in Elizabethan Theatres, by Thorton Shirley Graves. The Wine, Beere and Ale interlude deserves particular mention, both as a specimen of the academic drama, and as an example of scholarly editing, with its interesting introduction and illuminating notes. In the publication of these Studies the Philological Club is doing splendid service to the cause of scholarship in the South.
Winesburg, Ohio is a short story cycle by the Sherwood Anderson. The work is revolves around the life of George Willard, from the time he was a child to his growing independence and abandonment of Winesburg as a young man. It is set in the fictional town of Winesburg, which is based loosely on the author's childhood in Clyde, Ohio. The stories were ..".conceived as complementary parts of a whole, centered in the background of a single community." The book consists of twenty-two stories, with the first story, "The Book of the Grotesque," serving as an introduction.
An Introduction to Modern Astrophysics, Second Edition has been thoroughly revised to reflect the dramatic changes and advancements in astrophysics that have occurred over the past decade. The Second Edition of this market-leading book has been updated to include the latest results from relevant fields of astrophysics and advances in our theoretical understanding of astrophysical phenomena.The Tools of Astronomy: The Celestial Sphere, Celestial Mechanics, The Continuous Spectrum of Light, The Theory of Special Relativity, The Interaction of Light and Matter, Telescopes; The Nature of Stars: Binary Systems and Stellar Parameters, The Classification of Stellar Spectra, Stellar Atmospheres, The Interiors of Stars, The Sun, The Process of Star Formation, Post-Main-Sequence Stellar Evolution, Stellar Pulsation, Supernovae, The Degenerate Remnants of Stars, Black Holes, Close Binary Star Systems; Planetary Systems: Physical Processes in the Solar System, The Terrestrial Planets, The Jovian Worlds, Minor Bodies of the Solar System, The Formation of Planetary Systems; Galaxies and the Universe: The Milky Way Galaxy, The Nature of Galaxies, Galactic Evolution, The Structure of the Universe, Active Galaxies, Cosmology, The Early Universe; Astronomical and Physical Constants, Unit Conversions Between SI and cgs, Solar System Data, The Constellations, The Brightest Stars, The Nearest Stars, Stellar Data, The Messier Catalog, Constants, A Constants Module for Fortran 95 (Available as a C++ header file), Orbits, A Planetary Orbit Code (Available as Fortran 95 and C++ command line versions, and Windows GUI), TwoStars, A Binary Star Code (Generates synthetic light and radial velocity curves; available as Fortran 95 and C++ command line versions, and Windows GUI), StatStar, A Stellar Structure Code (Available as Fortran 95 and C++ command line versions, and Windows GUI), StatStar, Stellar Models, Galaxy, A Tidal Interaction Code (Available as Java), WMAP Data. For all readers interested in moden astrophysics.
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. Wine: A Scientific Exploration delves into the history and appreciation of wine, its early role as a medicine, and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and the microbes involved in the making of wine.Contents1. Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8. Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons 9. Grape and Wine Flavonoids and Stilbenes 10. Modern Biotechnology of Wine Production 11. The Parentage of Wine Grapes 12. Wine and Migraine 13. Wine: Protective in Macular Degeneration 14. Antimicrobial Effects of Red Wine Estate Vineyard, Australia, Jane Renfrew, University of Cambridge, UK, G. Gale, University of Missouri at Kansas City, USA, Michael Mannot, University College London, UK, D.M. Goldberg, University of Toronto, Canada, A.L. Klatsky, Kaiser Permanente Medical Center, California, USA, R. Brouillard, Université Louis Pasteur, France, G.L. Creasy, Lincoln University, New Zealand, T.O. Obeisan, Howard University Hospital, USA
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